- VE
- VN
- LC
- LF
Vegan Salsa Con Queso
This Vegan Salsa con queso is easy to make and so ridiculously delicious, you won’t even notice that there’s no dairy in it! While I love a good cashew queso, this dip is completely nut free and made with whole foods.
Ingredients
Instructions
- Step 1
In a medium pot, stir together the beans, broth, jalapeno, bell pepper, and spices. Bring to a boil.
- Step 2
Reduce heat to a simmer. Stir in the nutritional yeast, dijon. Whisk in the flour and continue to whisk until the sauce begins to thicken, bout 2-3 minutes. Remove from heat.
- Step 3
Blend the mixture using an immersion blender OR add it to the base of a blender/ food processor and blend until creamy.
- Step 4
Pour the queso into a large bowl and mix in the chunky salsa and green chiles. Serve immediately and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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