- VE
- VN
- LC
Vegan Stew
Cozy Vegan Stew is super flavorful and so easy to make in one pot! It's loaded with hearty vegetables, tender red potatoes and is simmered in a rich tomato broth. This incredible, healthy, meatless stew recipe makes a wonderful plant-based dinner the whole family will love. Serve with crusty bread for the perfect meal!
Ingredients
Instructions
- Step 1
Heat the oil in a large pot over medium heat. Once hot, add in the onion and shallot and sauté for 5 minutes.
- Step 2
Add in the mushrooms, carrots, celery, and garlic. Cook for 5 additional minutes, stirring often. Mix in the thyme, rosemary, pepper, and flour. Cook 2 minutes.
- Step 3
Stir in the wine and scrape the bottom of the pot to deglaze. Add in the balsamic vinegar, potatoes, bay leaf, tomato paste, and broth.
- Step 4
Bring to a simmer and simmer for 20-25 minutes until the potatoes are fork tender.
- Step 5
Season to taste with salt and pepper and ENJOY!
Notes
- Step 6
Storage. Once completely cool, store leftovers in an airtight storage container. It keeps well in the refrigerator for up to 4 to 5 days.
- Step 7
Reheating. Rewarm leftovers in a large pot on the stovetop over medium-low heat, adding a bit more broth or water, as needed. You can also reheat this stew in the microwave until hot.
- Step 8
Freezing. Place leftovers in an airtight freezer-safe storage container or bag, and store in the freezer for up to 3 months. Be sure to label the stew with the date, so you know when it went into the freezer. Let thaw overnight in the refrigerator before reheating.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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