- VE
- LC
Vegan Tahini Oatmeal Chocolate Chip Cookies
These vegan tahini oatmeal chocolate chip cookies are loaded with oats and chocolate, but are refined sugar free and easily gluten free!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Step 2
To make the flax egg, combine one tablespoon flaxseed meal and 3 tablespoons water, and allow to sit until ready to use.
- Step 3
In a small bowl, combine the oat flour, rolled oats, baking soda, and salt.
- Step 4
In a bigger bowl, whisk together the coconut sugar, melted coconut oil, tahini, flax egg, and vanilla.
- Step 5
Fold the dry ingredients into the wet ingredients. Then, fold in the chocolate chips.
- Step 6
Scoop two tablespoon sized balls and place two inches apart on the baking sheet. Flatten each ball of dough out slightly and top with additional chocolate chips, if desired.
- Step 7
Bake the cookies for 8-10 minutes. Top with flaky sea salt and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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