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Vegan Tiramisu French Toast

Chloe's Creative Kitchen Verified

Foodsocial.io

Ingredients

Warning0 allergens identified

Vegan Tiramisu French Toast

8 pieces French Bread#3$4"-1" thick (see notes)

4 tablespoons Plant-Based Butter, or coconut oil

Batter

½ cup Cornstarch

1 cup Soy Milk, or non-dairy milk of choice

¼ cup Pure Maple Syrup

2 tablespoons Flaxseed Meal

2 tablespoons Cacao Powder - Navitas Organics

4 teaspoons Instant Coffee

2 teaspoons Vanilla Extract

1 pinch Salt

Whipped Vanilla Cream Cheese

8 ounces Vegan Cream Cheese, Plainsoftened

2 tablespoons Pure Maple Syrup

1 tsp Vanilla Extract

Tooppings

1 tsp Cacao Powder - Navitas Organics

2 ounces Semi-Sweet Cacao Wafers - Navitas Organicsmelted

In a large mixing bowl, add corn starch. Slowly whisk in soy milk until smooth with no clumps. Add in maple syrup, ground flaxseeds, cacao powder, instant coffee, vanilla, and salt and whisk until smooth. Let sit 10 minutes.

While batter is resting, add softened vegan cream cheese to a separate mixing bowl. Mix with a hand mixer on low to medium speed for about 1 minute, or until smooth. Add in maple syrup and vanilla extract and mix for another minute, or until combined and smooth.

Whisk batter again and transfer to a large baking dish (about 9”x13”) to soak the bread in. Place bread slices into batter and soak for 5 minutes per side.

Preheat a large pan on medium heat. Once hot, add vegan butter. Once butter is melted and starts to sizzle, add soaked bread slices (do not overcrowd the pan- work in batches if necessary). Cook for 3-4 minutes on each side, or until golden brown.

Add cacao wafers to a small bowl. Heat in the microwave in 30 second intervals, stirring in between, until melted and smooth.

Assemble French toast by adding whipped vanilla cream cheese, dusting with cacao powder, and drizzling with melted cacao wafers. Enjoy!

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Flaxseed Egg Replacement Timing ⏱️
Mix flaxseed meal with water and let sit for 5 minutes before adding to your milk mixture to ensure it fully binds and creates the perfect custardy texture for dipping your bread.
Coffee Intensity Hack ☕
Dissolve instant coffee in a small amount of hot water first, then add to your milk mixture to prevent clumping and ensure even coffee flavor throughout every bite of French toast.
Bread Selection & Prep 🍞
Use slightly stale French bread cut into 1-inch thick slices and let them air-dry for 2-3 hours before dipping—this prevents sogginess and allows proper custard absorption for ideal texture.
Cream Cheese Whipping Technique 🥣
Bring vegan cream cheese to room temperature and whip it with vanilla extract for 2-3 minutes until fluffy and light, creating an airy layer that perfectly complements the dense French toast.
Cacao Powder Dusting & Drizzle Strategy 🍫
Dust cacao powder just before serving using a fine mesh sieve for even coverage, and gently warm your chocolate drizzle to room temperature so it sets with a professional finish without cracking.