- VE
- VN
- LC
- LF
Vegetarian Phở
This Vegetarian Pho is going to change the way you look at soup! This soup is a game changer for any who prefers DIY cooking. As much fun as it is to order dinner in, sometimes it’s just as fun to make your takeout favorites at home!
Ingredients
For the broth
For the phở
Instructions
- Step 1
To make the broth: In a large pot, combine the water, shallots, shiitake mushrooms, garlic, carrots, ginger, peppercorns, cloves, brown sugar, soy sauce, rice vinegar, and 1/2 bunch cilantro. Bring to a boil, reduce to simmer, cover, and simmer for 1 hour. Strain the broth and discard the solids. Keep the broth simmering until ready to use.
- Step 2
Cook the rice noodles according to package directions.
- Step 3
Divide the noodles between 4 bowls. Top with the scallions, basil, mushrooms, carrots, and baby bok choy.
- Step 4
Pour the hot broth over each bowl. Serve with lime wedges, remaining cilantro, and extra soy sauce.
Tips & Tricks
@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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