- VE
- GF
Veggie Casserole
Veggie Casserole is the perfect dish to make when all you have on hand are a few bags of frozen vegetables or a refrigerator full of cooked ones and want to create something fast and delicious that your kids will love. It’s a hearty weeknight meal that’s full of good-for-you vegetables!
Ingredients
Instructions
- Step 1
Preheat oven the 350 degrees.
- Step 2
Heat the butter in a sauté pan over medium heat and cook the onions for 3-5 minutes or until soft.
- Step 3
In a bowl, whisk the eggs and milk until combined.
- Step 4
Add the onion, broccoli, corn, rice and cheese and stir to combine.
- Step 5
Grease in a casserole dish and pour in the mixture (I used a 9 x 9 inch pan).
- Step 6
Bake for 30-40 minutes, depending on the size of your casserole dish.
- Step 7
Serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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