From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat oven to 350 degrees F.
2
In a large pot, prepare pasta according to package directions; drain and set aside.
3
Meanwhile, in large sauce pan, melt 1/4 cup of butter over medium-low heat.
4
Add flour and stir for one minute until it starts to gets pasty.
5
Whisk in the milk. Continue to cook over medium-low heat, whisking occasionally, until the milk begins to thicken — about 5 minutes.
6
Add Velveeta, All Purpose Seasoning Blend and dried mustard and stir until cheese is melted and creamy.
7
Add macaroni and stir to combine. Transfer to a 13×9 baking dish.
8
Melt the remaining 1/4 cup of butter and combine with Panko; Stir to combine.
9
Spread panko mixture on top of the prepared macaroni and cheese.
10
Bake for 20 minutes, or until the topping is golden brown.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Panko for Crunch 🥖Toss panko bread crumbs in melted butter and toast in a skillet for 2-3 minutes before topping to create a golden, crispy crust that won't get soggy.
- Make a Proper Roux Base 🧈Whisk flour and butter together over medium heat for 1-2 minutes before adding milk to eliminate lumps and create a silky, smooth cheese sauce foundation.
- Bloom Your Dried Mustard 🌟Whisk dried mustard with a splash of milk before adding to the sauce to activate its flavors and prevent clumping for deeper, more complex taste.
- Shred Your Own Velveeta Alternative 🧀Cut Velveeta into small cubes rather than trying to shred it; this ensures faster, more even melting and a creamier final texture throughout the dish.
- Reserve Pasta Water for Consistency 💧Save 1 cup of starchy pasta cooking water to adjust sauce thickness after mixing—it helps the cheese coat every noodle perfectly without drying out.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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