- VE
- LC
Whole Wheat Apple Cinnamon Pancakes
Whole Wheat Apple Cinnamon Pancakes are a comforting fall breakfast made with healthy ingredients. Fresh apples, oats, flax, and whole wheat flour make these pancakes both energizing and cozy. These healthy apple pancakes are made with lots of cinnamon flavor. They’re quick and easy to whip up in just a few minutes, with spiced apples and oats. These pancakes are perfect for apple season, or any time you want a satisfying breakfast.
Ingredients
Instructions
- Step 1
Add apples to a small bowl and microwave for 2 minutes or until softened. Set aside.
- Step 2
Stir together dry ingredients. In a separate bowl, combine milk, vanilla and oil. Add wet ingredients to dry ingredients.
- Step 3
Carefully fold in softened apples. Batter will be thick.
- Step 4
Pour batter onto greased skillet or griddle using approximately 1/4 cup for each pancake.
- Step 5
Brown on both sides and serve hot.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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