- VE
Yeasted Belgian Waffles
These yeasted Belgian waffles have a crisp, golden exterior, soft and fluffy interior, and a sweet, yeasted flavor. The batter can be made the night before, so the next morning all you need to do is whip them up in your waffle iron and drizzle a generous amount of maple syrup on top! As a fun, shareable (and stackable!) morning treat, they’re sure to be the star of the breakfast table!
Ingredients
Instructions
- Step 1
In a large mixing bowl, whisk together the milk, melted butter, eggs, vanilla, and salt until well combined.
- Step 2
Add the flour, sugar, and yeast and mix until fully combined.
- Step 3
Cover the bowl with plastic wrap and place in the refrigerator for at least one hour or overnight.
- Step 4
When ready to make the waffles, place your waffle iron over low-medium heat.
- Step 5
Add about 1 cup of batter and cook until evenly golden brown, or about 2 minutes on each side. Set each waffle on a wire rack to cool slightly.
- Step 6
Serve immediately with butter, fresh fruit, and maple syrup.
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@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
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