- VE
- VN
- GF
- LC
- LS
- LC
Zucchini Hummus
I’ve seen hummus made a lot of ways in my days. Black bean hummus, roasted red pepper hummus, and even Roasted Beet Hummus. However, I have actually never seen Zucchini Hummus. So, that’s what we are doing today. And I know I’m turning into a broken record but yep, I’m still looking for inventive ways to use up all of this zucchini that’s currently taking over my countertops.
Ingredients
Instructions
- Step 1
In a food processor or blender, place all of the ingredients.
- Step 2
Blend until fully combined and creamy. Takes about a minute of blending.
- Step 3
Serve and enjoy!!
- Step 4
Store in the fridge for up to a week
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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