- VE
- LC
Zucchini Linguine
This Zucchini Linguine is an easy vegetarian dinner that is made with linguine and spiralized zucchini noodles for a meal that only takes 15 minutes to make! It's delicious and filling for the whole family!
Ingredients
Instructions
- Step 1
Cook the pasta according to package instructions. I like the lightly oil and generously salt my water. Once done, reserve 2/3 cup of the cooking water and drain the pasta.
- Step 2
Slice or spiralize your squash.
- Step 3
In a large skillet over medium heat, add in your olive oil and let get hot. Add in the squash and cook to your desired doneness. I like mine almost still raw but heated all of the way through which takes about 3-4 minutes. You can also cook the squash longer, about 8 minutes, until it's softer and cooked through a bit better.
- Step 4
Turn the heat to low and add in the mint slices, lemon zest, lemon juice, drained pasta, and 1/2 cup of the cooking water (the other 1/3 cup is just in case you think it needs a bit more). Toss until combined.
- Step 5
Divide the pasta among 2 plates and grate on the parmesan to each dish.
- Step 6
Salt and pepper to taste and then ENJOY!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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